Conscious smoking - healthier products
Highest quality materials and easy maintenance
Woodchips - independence of choice
Temperature stability
Conscious smoking - healthier products
FRANCO™ smokehouses minimise the amount of contact between food and harmful substances maintaining the traditional taste.
Highest quality materials and easy maintenance
Well-thought technical solutions ensure the comfort of use and a minimum of maintenance activities allows you to focus on the most important things in smoking.
Woodchips -
independence of choice
independence of choice
Our patented solutions make it possible to use any woodchips available on the market, as well as DIY ones.
Temperature stability
FRANCO™ smokehouses precisely maintain temperature throughout whole smoking period due to durable insulation and digital control included as a standard.
SMOKING - an irreplaceable culinary art
The tradition of smoking is deeply etched into the roots of our culture. It is one of the oldest forms of food preservation*, providing food products with not only durability, but also a unique look and taste.
Can you imagine a Chrismas table, family meeting or wedding without traditional Polish smoked food? Of course not! Perfected by our ancestors over the centuries, this effective method of preserving food has become part of our culinary heritage. A thing that used to be a practical solution for survival has now become a culinary art form.
Today, smoking is used mainly because of its unique taste and smell, and the capability of processing a very wide range of food products, from traditional meats, sausages, fish and cheese to fruit and vegetables.
Today, smoking is used mainly because of its unique taste and smell, and the capability of processing a very wide range of food products, from traditional meats, sausages, fish and cheese to fruit and vegetables.
*Grant, M., Roman Cookery, London, Serif, 2015
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STAYING CONSCIOUS - We meet the expectations of demanding consumers
Today, it is fashionable to be a conscious consumer. Here at 
we support this trend and believe that is is becoming the lifestyle of a growing number of people.
We consciously choose food products by reading the labels; however, their composition, and the names of additives inside, often require expert knowledge in order to make sure that these substances are safe for us. Although products sold in supermarkets must meet the standards imposed by the state and the European Union, they allow substances that extend the expiry date of products that may not be neutral to your health.*
This is whywe promote home smoking, since it gives you the opportunity to control what ingredients end up in your products. And thanks to the FRANCO™ smokehouses, the smoking process becomes simple and hugely satisfying.
**Directive of the European Parliament and of the Council of 16 December 2008 on food additives, OJ L 354/16. 13
Regulation of the Minister of Health of 22 November 2010 on authorised additives, Journal of Laws No. 232, item 1525.
All rights reserved by FASANiO.
All rights reserved by FASANiO.
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